30 Black from Tula Tomato Seeds – Solanum lycopersicum – Heirloom Beefsteak, High-Yielding, Perfect for Slicing

30 Black from Tula Tomato Seeds – Solanum lycopersicum – Heirloom Beefsteak, High-Yielding, Perfect for Slicing

Skip to product information
1 of 5
Regular price $18.99 USD
Regular price Sale price $18.99 USD
Sale Sold out

In stock

Order quantity
Free U.S. shipping Processing: 3–7 business days · Transit: 5–15 weekdays

Free shipping within the United States. Orders are prepared in 3–7 business days. After dispatch, transit typically takes 5–15 weekdays. These are separate stages and estimates; weather and carrier delays can affect arrival.

Read shipping policy
Order issues & returns Report delivery issues within 48 hours

Report delivery issues within 48 hours with photos of the item, packaging, and label. Keep the item and packaging, and contact us before returning or refusing a parcel. Healthy, correctly supplied perishable items are generally final sale. See the refund policy for eligibility and exceptions.

Read refund policy
Ask a product question
Read product details View full details

Good to know

Product details

Review what is included, dimensions, and any care or usage instructions before ordering.

Back to buying options

30 Black from Tula Tomato Seeds – Solanum lycopersicum – Heirloom Beefsteak, High-Yielding, Perfect for Slicing

Grow your own Black from Tula Tomato (Solanum lycopersicum), a rare heirloom variety known for its deep reddish-brown fruits with rich, smoky flavor. Considered one of the best-tasting black tomatoes, this variety produces large beefsteak tomatoes, weighing 8-12 oz, with a juicy, complex taste that’s perfect for slicing, sandwiches, and fresh salads. An indeterminate variety, Black from Tula Tomatoes thrive in full sun and well-draining soil, maturing in 75-85 days. This high-yielding, crack-resistant variety performs well in gardens and large containers. Its dark, stunning color and intense, earthy flavor make it a favorite among heirloom tomato growers and gourmet chefs. 🍅 Deep Reddish-Brown Beefsteak – Stunning heirloom variety 🌿 Rich, Smoky & Complex Flavor – Perfect for slicing & fresh eating ☀️ Indeterminate Growth – Continuous harvest all season 🌱 High-Yielding & Crack-Resistant – Heavy producer with reliable fruit set ⏳ Matures in 75-85 Days – Juicy, meaty, and flavorful 🏡 Great for Gardens & Containers – Thrives in warm climates Color: Deep reddish-brown Features: Heirloom, rich flavor, meaty texture, crack-resistant Soil Type: Well-draining, fertile soil Watering: Moderate, keep soil evenly moist Sunlight: Full sun (6-8 hours daily) Growth Habit: Indeterminate, vining Maturity: 75-85 days