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Common Name: Aji Cochabamba Pepper
Scientific Name: Capsicum baccatum
Add a unique and flavorful pepper to your garden with 3 Aji Cochabamba Young Plants. This rare pepper variety is known for its vibrant red pods and a perfect balance of sweet and spicy flavors. Ideal for salsas, sauces, or fresh snacking, these plants thrive in full sun and well-drained soil. Ready to grow and produce an abundant harvest, Aji Cochabamba peppers are a favorite for gardeners and chefs alike.
3 Young Plants: Aji Cochabamba pepper plants, well-rooted and ready to grow.
Rare Variety: Produces vibrant red peppers with a sweet and spicy flavor.
High Yield: Abundant harvests perfect for salsas, sauces, or fresh use.
Easy to Grow: Thrives in full sun and well-drained soil with minimal care.
Versatile Use: Perfect for gardens, containers, and culinary enthusiasts.
Color: Green (foliage), Red (fruit)
Features: Sweet & Spicy, High Yield, Rare Variety
Climate: Temperate, Sub-tropical, Tropical
Common Name: Aji Cochabamba Pepper
Scientific Name: Capsicum baccatum
Indoor/Outdoor: Outdoor
Growth Habit: Upright, Bushy
Soil Type: Loam, Well-Drained
Season of Interest: Summer (fruiting)
Plant Form: Young Plants
Soil pH: Neutral to Slightly Acidic
Type: Sweet & Spicy Pepper Plant, Edible Plant
Growth Stage: Young Plant
Watering: Medium
Genus: Capsicum
Number in Pack: 3 young plants
Growth Rate: Medium to Fast
Sunlight: Full Sun
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3 Aji Cochabamba Young Plants - Rare Pepper Variety - Sweet & Spicy Flavor, Perfect for Gardens, Containers Culinary Delights
$52.50