250mg Scotch Bonnet Red Hot Pepper Seeds Capsicum chinense | Extremely Hot, Non-GMO, Perfect for Hot Sauces, Salsas, and Caribbean Dishes

Scotch Bonnet Red Hot Pepper (Capsicum chinense) is an iconic Caribbean chili pepper known for its fiery heat and distinctive fruity flavor. These small, wrinkled peppers pack a powerful punch, with heat ranging from 100,000 to 350,000 Scoville Heat Units, making them one of the hottest peppers in the world. Ideal for creating homemade hot sauces, salsas, and adding spice to Caribbean and Jamaican dishes, the red Scotch Bonnet delivers a unique blend of heat and sweetness. Each packet contains 250mg of non-GMO seeds. The plants thrive in USDA Zones 9–11 and mature in 90–100 days, producing a high yield of peppers that ripen to a vibrant red. A perfect choice for spice lovers looking to elevate their culinary creations. Botanical Name: Capsicum chinense Common Name: Scotch Bonnet Red Hot Pepper Seed Quantity: 250mg Uses: Hot sauces, salsas, Caribbean dishes, seasoning Growing Conditions: Full sun, well-drained soil Plant Type: Extremely hot pepper Days to Maturity: 90–100 days Heat Level: 100,000–350,000 Scoville Heat Units (extremely hot) Soil Type: Fertile, well-drained, slightly acidic soil (pH 6.0–6.8) Watering: Moderate; avoid overwatering Zones: USDA Zones 9–11 Eco-Friendly: Non-GMO seeds Features: Fruity, spicy flavor, high heat, vibrant red pods Color: Green ripening to red Features: Very hot, fruity flavor, Caribbean origin Soil Type: Fertile, well-drained, slightly acidic Watering: Moderate; let soil dry slightly between watering Sunlight: Full sun Growth Rate: Medium, productive Care Level: Moderate (requires consistent warmth and care)