250 Seeds Red Veined Sorrel (Rumex sanguineus) – Striking Culinary Herb with Tangy Flavor for Salads and Garnishes

Red Veined Sorrel (Rumex sanguineus) is a visually stunning herb with vibrant green leaves and striking red veins, making it a favorite for edible landscaping. Its tangy, lemony flavor adds a delightful zest to salads, soups, and garnishes, while its ornamental appeal enhances any garden. This perennial herb thrives in partial to full sun and well-drained soil, producing tender, flavorful leaves year after year. Perfect for home chefs and gardeners, Red Veined Sorrel grows quickly and is easy to maintain. Whether grown in garden beds or containers, this unique herb provides continuous harvests and a bold pop of color in your culinary creations. Vibrant green leaves with red veins Tangy, lemony flavor for culinary use Great for salads, soups, and garnishes Ornamental and edible herb Thrives in partial to full sun Perennial plant for continuous harvests Suitable for garden beds or containers Easy to grow and maintain Adds color and flavor to dishes Perfect for beginner and experienced gardeners Color: Green leaves with red veins Features: Edible, ornamental, tangy flavor Soil Type: Well-drained, moist soil Watering: Moderate, avoid overwatering Sunlight: Partial to full sun Days to Maturity: 45–60 days Plant Height: 12–18 inches Growth Habit: Upright, bushy Zones: Suitable for zones 4–8