25 Seeds Pasilla Bajio Chilaca Pepper – Capsicum annuum, Mild & Smoky Mexican Chile

Pasilla Bajio Chilaca Pepper (Capsicum annuum) is a flavorful, mild-to-medium heat heirloom chili pepper known for its smoky flavor and dark green color that ripens to deep brown. This versatile pepper is perfect for making salsas, sauces, and adding depth to Mexican dishes. Thriving in full sun and well-draining soil, Pasilla Bajio Chilaca peppers grow on compact plants, producing an abundant harvest. They are easy to grow and perfect for gardeners who enjoy adding a mild spicy kick and rich smokiness to their recipes. Scientific Name: Capsicum annuum Common Name: Pasilla Bajio Chilaca Pepper Color: Dark green turning to deep brown when mature Features: Smoky flavor, mild to medium heat, versatile chili Soil Type: Well-draining, nutrient-rich soil Watering Needs: Moderate, avoid overwatering Sunlight: Full sun (6-8 hours daily) Mature Size: 6-8 inches long peppers Growth Rate: Fast-growing, high-yielding Harvest Time: 70-80 days from transplant Ideal For: Salsas, sauces, grilling, Mexican cuisine Maintenance: Low, thrives with minimal care