25 Seeds Chiltepin Pepper (Capsicum annuum var. glabriusculum) – Wild Hot Pepper with Bold Heat and Unique Flavor

Chiltepin Pepper (Capsicum annuum var. glabriusculum), often referred to as the "mother of all peppers," is a wild and fiery chili native to the Americas. Known for its intense heat and smoky, complex flavor, Chiltepin peppers are a favorite among chili enthusiasts and gourmet chefs. These tiny peppers pack a punch, with a Scoville rating ranging from 50,000 to 100,000, making them hotter than many common peppers. Chiltepin Pepper plants thrive in full sun and well-drained soil, growing into bushy shrubs that produce clusters of small, round, bright red fruits. This pepper is ideal for creating spicy salsas, hot sauces, and dried chili flakes. In addition to its culinary uses, the Chiltepin plant is highly ornamental, adding vibrant color to your garden or patio. Scientific Name: Capsicum annuum var. glabriusculum Common Name: Chiltepin Pepper Heat Level: 50,000–100,000 Scoville units Plant Type: Perennial in warm climates, annual in cooler regions Fruit Size: Small, round, 1/4 inch Soil Type: Well-drained, fertile soil Sunlight Needs: Full sun Watering Needs: Moderate; prefers consistent moisture Uses: Salsas, hot sauces, chili flakes, dried spices Growth Habit: Bushy, compact Mature Height: 24-36 inches Germination Time: 14-21 days Harvest Time: 80-120 days Color: Bright red fruit Features: Wild pepper, intense heat, compact plant Soil Type: Well-drained, rich, fertile Watering: Moderate, evenly moist soil Sunlight: Full sun Growth Rate: Moderate Season of Interest: Summer through Fall