25 Santa Fe Grande Pepper Seeds – Capsicum annuum – Heirloom, Mildly Spicy, High-Yielding, Great for Salsas & Pickling, Non-GMO

Grow your own Santa Fe Grande Pepper (Capsicum annuum), a productive heirloom variety known for its mild heat and vibrant color transition from yellow to orange to red. With a sweet, slightly tangy flavor and a mild spiciness (500-700 Scoville Heat Units), this pepper is perfect for salsas, pickling, fresh eating, and Tex-Mex cuisine. Its thick-walled, crunchy texture makes it a versatile addition to any dish. Santa Fe Grande Peppers thrive in full sun, producing heavy yields of 3-4 inch conical-shaped peppers throughout the season. These disease-resistant, heat-tolerant plants are easy to grow in containers, raised beds, or traditional gardens. If you're looking for a colorful, mildly spicy, and highly productive pepper variety, this is an excellent choice! 🌶 Mild Heat (500-700 SHU) – Great for salsas, pickling & fresh use 🌱 Bright Color Transition – Yellow to orange to red as it ripens ☀️ Full Sun & Heat-Tolerant – Thrives in warm climates 🔥 High-Yield & Productive – Heavy fruit set all season 🏡 Perfect for Containers & Gardens – Ideal for small-space growing 🌿 Heirloom & Non-GMO – Classic mild pepper variety Color: Yellow, orange, red (ripens gradually) Features: Heirloom, mildly spicy, high-yielding, thick-walled Soil Type: Well-draining, fertile soil Watering: Moderate, keep soil slightly moist Sunlight: Full sun (6-8 hours daily) Growth Habit: Bushy, upright Maturity: 70-80 days