25+ Annie Elizabeth Apple Seeds | Malus domestica | Hardy Heritage Cooking Apple | Grow Fruit Tree from Seed | Cold Climate Friendly

You’ll receive 25+ Annie Elizabeth apple seeds, a heritage variety originating from England and known for its robust growth, late-season harvest, and rich flavor ideal for cooking. These apples are large, with a deep red skin and tart-sweet flesh that softens beautifully when baked or stewed. They thrive in cooler climates and are highly resistant to disease. These seeds are ideal for gardeners who love traditional, hardy fruit trees and enjoy the process of growing from seed. While the trees grown from seed may not produce fruit identical to the parent variety (unless grafted), they are perfect for rootstock use, educational purposes, or long-term home orchard development. Cold stratification required. 🍎 Includes 25+ Annie Elizabeth apple seeds 🌳 Traditional English cooking apple ❄️ Very cold-hardy and disease-resistant 🔥 Excellent for baking and stewing 🧬 Grows true with grafting; great rootstock 🕒 Late-season apple variety 💧 Requires moderate watering 🌞 Needs full sun for best fruiting 🌱 Cold stratify seeds for germination Common Name: Annie Elizabeth Apple Scientific Name: Malus domestica Fruit Color: Deep red with golden undertones Growth Habit: Deciduous tree Soil Requirements: Well-drained, fertile soil Sunlight: Full sun Watering: Moderate Days to Germination: 14–30 days (after stratification) Chill Hours Required: 800–1000 hours Best Use: Cooking, baking, preserving Mature Height: 15–25 ft (ungrafted)