25 Ancho Poblano Pepper Seeds – Heirloom, Non-GMO, Mildly Spicy & Flavorful Peppers

Grow Ancho Poblano Peppers from these heirloom, non-GMO seeds! This mildly spicy pepper is known for its rich, earthy flavor, making it a staple in Mexican cuisine. When fresh, the dark green Poblano peppers are perfect for stuffing, roasting, and grilling, while dried Ancho peppers add deep, smoky notes to sauces and salsas. These vigorous plants thrive in full sun and well-draining soil, maturing in 75-90 days. With high yields and versatile culinary uses, this pepper is a must-have for home gardeners and food lovers! Scientific Name: Capsicum annuum Common Name: Ancho Poblano Pepper Quantity: 25 fresh, non-GMO seeds Heat Level: Mild, 1,000-2,000 SHU Flavor: Rich, earthy, slightly smoky Growth Habit: Bushy, high-yielding plant Sunlight: Full sun (6+ hours daily) Soil Type: Well-draining, nutrient-rich soil Watering Needs: Moderate; keep soil slightly moist Days to Maturity: 75-90 days from germination Best Uses: Stuffing, roasting, drying (Ancho), sauces, Mexican dishes Germination Rate: High with warm temperatures (75-85°F) Packaging: Carefully packed for freshness and viability Color: Dark green when fresh, turns deep red when dried Features: Mild heat, versatile, heirloom, non-GMO, high-yielding Soil Type: Rich, well-draining soil Watering: Moderate, prefers moist but not soggy soil Sunlight: Requires full sun for best growth Growth Habit: Compact and productive, ideal for gardens and containers