200 Seeds Red Creole Onion, Allium Cepa, Flavorful Heirloom for Cooking and Storing

Red Creole Onion (Allium cepa) is a popular heirloom variety known for its deep red color, crisp texture, and robust flavor. Ideal for salads, cooking, and storage, this onion variety produces medium-sized, flattened bulbs with a sweet yet tangy taste. Its long shelf life makes it a favorite among home gardeners and culinary enthusiasts alike. Thriving in warm climates, Red Creole Onions are easy to grow and adaptable to various soil types. Perfect for those who enjoy homegrown produce, these onions add a burst of flavor and color to any dish. With proper care, expect a plentiful harvest within 110-120 days. Scientific Name: Allium cepa Common Name: Red Creole Onion Bulb Size: Medium, flattened shape Color: Deep red skin with white flesh Flavor Profile: Sweet and tangy Uses: Salads, cooking, long-term storage Days to Maturity: 110-120 days Growth Habit: Upright, sturdy stems Soil Type: Well-drained, fertile soil Sunlight Needs: Full sun Watering Needs: Moderate, avoid overwatering Special Feature: Heirloom variety with long shelf life Plant Spacing: 4-6 inches apart Color: Deep red Features: Long shelf life, flavorful, versatile Soil Type: Well-drained, fertile soil Watering: Moderate, keep soil moist but not soggy Sunlight: Full sun Growth Rate: Moderate Season of Interest: Spring to summer