200 Seeds French Breakfast Radish (Raphanus sativus) – Crisp, Mild Flavor, Quick-Growing, Perfect for Salads and Snacking

French Breakfast Radish (Raphanus sativus) is a classic heirloom variety prized for its crisp texture, mild flavor, and beautiful appearance. These radishes feature elongated roots with vibrant red tops and white tips, making them a favorite for both gardeners and chefs. Ideal for snacking, salads, and garnishes, they are ready to harvest in as little as 25 days, making them a quick-growing addition to any garden. This radish thrives in full sun and well-drained soil, making it easy to grow for gardeners of all levels. Perfect for container gardening or traditional garden beds, French Breakfast Radishes add color and flavor to your harvest. Sow in succession for a continuous supply of fresh radishes throughout the growing season. Scientific Name: Raphanus sativus Common Name: French Breakfast Radish Plant Type: Annual vegetable Root Appearance: Elongated with red tops and white tips Flavor Profile: Mild, crisp, slightly sweet Harvest Time: 25-30 days Sunlight Needs: Full sun to partial shade Soil Requirements: Well-drained, loose soil Watering Needs: Moderate; consistent moisture Special Features: Fast-growing, heirloom variety, colorful roots Uses: Snacking, salads, garnishes, pickling Plant Spacing: 1 inch apart Pest Resistance: Naturally pest-tolerant Color: Red and white roots Features: Fast-growing, crisp texture, heirloom variety Soil Type: Loose, well-drained soil Watering: Moderate; keep soil evenly moist Sunlight: Full sun to partial shade Growth Rate: Quick-growing; harvest in 25-30 days Uses: Fresh eating, salads, garnishes, pickling Plant Spacing: 1 inch apart in rows Special Care: Sow every 2 weeks for continuous harvest