200 American Flag Leek Seeds – Allium ampeloprasum – Heirloom, Cold-Hardy, Perfect for Soups

Grow your own American Flag Leek (Allium ampeloprasum), a classic heirloom variety known for its long, thick, white stems and mild, sweet onion-like flavor. These cold-hardy leeks thrive in cool weather, making them an excellent choice for fall and winter harvests. Perfect for soups, stews, sautés, and fresh salads, they add a gourmet touch to any dish. A slow-growing, high-yielding variety, American Flag Leeks mature in 100-130 days, developing tall, tender stalks with deep green tops. They perform well in full sun, rich soil, and raised beds, withstanding light frosts for an extended growing season. If you’re looking for a versatile, flavorful, and easy-to-grow allium, this heirloom leek variety is a garden essential! 🏆 Heirloom American Flag Leek – Classic variety with sweet, mild flavor 🥬 Long, Thick White Stems – Tender & perfect for gourmet cooking ❄️ Cold-Hardy & Frost-Tolerant – Thrives in fall & winter gardens 🌿 Slow-Growing But High-Yielding – Produces tall, flavorful stalks ⏳ Matures in 100-130 Days – Extended harvest season 🏡 Great for Raised Beds & Traditional Gardens – Easy to grow & maintain Color: White stalks with deep green tops Features: Heirloom, cold-hardy, sweet, mild, high-yielding Soil Type: Well-draining, fertile soil Watering: Moderate, keep soil evenly moist Sunlight: Full sun (6-8 hours daily) Growth Habit: Upright, stalk-forming Maturity: 100-130 days