20 Seeds Red Scotch Bonnet Pepper – Capsicum chinense, Spicy Caribbean Chili

Red Scotch Bonnet Pepper (Capsicum chinense) is a legendary Caribbean chili prized for its fiery heat and fruity, tropical flavor. Often used in jerk seasoning, hot sauces, and marinades, this pepper is a staple in Caribbean and African cuisines. Its distinct shape and vibrant red color make it as ornamental as it is flavorful. Thriving in warm climates, this heat-loving plant requires full sun and well-draining soil. Compact and productive, the Red Scotch Bonnet is ideal for garden beds or containers, making it a favorite for home gardeners who love bold, authentic flavors. Scientific Name: Capsicum chinense Common Name: Red Scotch Bonnet Pepper Color: Bright red fruits Features: Extremely spicy, fruity and tropical flavor, compact plants Soil Type: Well-draining, fertile soil Watering Needs: Moderate, consistent watering Sunlight: Full sun (6-8 hours daily) Mature Size: 2-3 feet tall Growth Rate: Medium, 90-100 days to maturity Harvest Time: 90-100 days from transplanting Ideal For: Jerk seasoning, hot sauces, marinades, Caribbean cuisine Maintenance: Low, container-friendly