2 Queen Victoria Rhubarb Live Plants | Starter Rhubarb Crowns | Edible Perennial | Easy to Grow | Ready to Plant Garden

Grow your own delicious homegrown rhubarb with 2 Queen Victoria Rhubarb Starter Plants. This classic heirloom variety is prized for its tender green stalks blushed with red, excellent flavor, and dependable harvests year after year. Once established, Queen Victoria Rhubarb is a long-lived perennial that becomes more productive each season.

Perfect for pies, jams, sauces, crisps, and baking, this easy-to-grow edible perennial thrives in sunny gardens and provides abundant spring harvests for many years with minimal care.

Key Features

• Botanical Name: Rheum rhabarbarum 'Queen Victoria'
• Common Name: Queen Victoria Rhubarb
• Plant Type: Edible Herbaceous Perennial
• Quantity: 2 Live Starter Plants
• Edible Portion: Stalks (Do not eat the leaves)
• Foliage Color: Large Green Leaves
• Stalk Color: Green with Red Blush
• Mature Height: 24–36 inches
• Spread: 30–48 inches
• Growth Habit: Upright, Clump Forming
• Light Requirements: Full Sun
• Water Needs: Moderate
• USDA Hardiness Zones: 3–8

Why You'll Love It

• Classic heirloom rhubarb variety
• Produces larger harvests every year
• Excellent for pies, jams, desserts, and sauces
• Long-lived perennial vegetable
• Easy to grow and maintain
• Cold hardy
• Great for edible landscapes
• Harvest for many years from one planting

Perfect For

• Vegetable gardens
• Kitchen gardens
• Homesteads
• Cottage gardens
• Edible landscapes
• Raised beds
• Backyard food gardens
• Heirloom gardens

Care Instructions

Plant in full sun in rich, well-drained soil amended with organic matter. Water regularly while establishing and mulch to conserve moisture. Harvest stalks by pulling and twisting rather than cutting. During spring, harvest no more than one-third to one-half of the stalks at a time, leaving several healthy stalks to support continued growth. Avoid harvesting during the first growing season so the crown can become fully established.