15 Seeds New England Pie Pumpkin (Cucurbita pepo) – Ideal for Baking and Fall Harvest

The New England Pie Pumpkin (Cucurbita pepo) is the perfect pumpkin for making delicious homemade pies and other baked goods. Known for its dense, sweet, and flavorful flesh, this pumpkin variety has a smooth texture that’s ideal for cooking. With its classic orange color and smaller size, it’s perfect for home gardeners looking to harvest pumpkins for fall recipes. Easy to grow in both small and large spaces, these pumpkins thrive in full sun and well-drained soil. They typically reach a manageable size, making them ideal for kitchens, pie enthusiasts, and Halloween décor. Grow your own pumpkins this season and enjoy the rich, homegrown flavor that will elevate your fall baking. Variety: New England Pie Pumpkin (Cucurbita pepo) Ideal for making pumpkin pies and baking Sweet, dense, smooth-textured flesh Smaller size, perfect for kitchens Grows to about 6-8 inches in diameter Great for fall harvest and decorations Easy to grow in small or large spaces Thrives in full sun and well-drained soil Harvest in 85-100 days Versatile for pies, soups, and roasting Reliable and productive pumpkin variety Perfect for Halloween carving and fall décor Color: Orange Features: Sweet flavor, baking pumpkin, versatile for fall recipes Soil Type: Well-drained, fertile soil Watering: Regular watering to keep soil moist Sunlight: Full sun Plant Height: 12-18 inches Germination Time: 7-10 days Harvest Time: 85-100 days