Cardoon (Cynara cardunculus) is a striking ornamental and edible perennial closely related to the artichoke. Renowned for its bold, silvery-green foliage and tall flower stalks, Cardoon adds dramatic flair to gardens while offering delicious, artichoke-flavored stems and buds.
This Mediterranean native thrives in full sun and well-drained soil, maturing in 90-120 days. Ideal for culinary enthusiasts and ornamental gardeners, Cardoon provides both beauty and utility. Its edible parts are perfect for savory dishes, while its towering presence creates a unique focal point in landscapes.
Scientific Name: Cynara cardunculus
Common Name: Cardoon
Color: Silvery-green foliage, purple flowers
Features: Ornamental, edible, perennial
Soil Type: Well-drained, fertile soil
Watering Needs: Moderate
Sunlight: Full sun
Mature Size: 3-5 feet tall
Growth Rate: Moderate, matures in 90-120 days
Harvest Season: Late summer to fall
Ideal For: Culinary dishes, ornamental gardens
Maintenance: Medium, requires space
Attracts: Pollinators
