100mg Culantro Seeds Eryngium foetidum Ngo Gai Vietnamese Recao for Planting | Heirloom Herb for Cooking and Garnishing

Grow your own authentic Vietnamese Culantro (Eryngium foetidum), also known as Ngo Gai or Recao, with this 100mg packet of seeds. This aromatic herb is widely used in Southeast Asian and Caribbean cuisines, prized for its bold flavor similar to cilantro but with a stronger, more pungent profile. Culantro is a staple in dishes like pho, soups, stews, and marinades, offering a fresh and savory addition to any recipe. Culantro thrives in warm, humid climates and prefers partial shade with consistently moist soil. Suitable for USDA Zones 8–11, this biennial herb is easy to grow in garden beds, containers, or indoors as a kitchen plant. With long, dark green leaves and a distinctive aroma, Culantro is both an attractive and functional addition to your herb garden. Perfect for culinary enthusiasts and gardeners seeking unique, flavorful herbs. Botanical Name: Eryngium foetidum (Culantro) Common Names: Ngo Gai, Recao, Sawtooth Herb, Long Coriander Seed Quantity: 100mg (approx. 100–150 seeds) Flavor Profile: Bold, similar to cilantro but more pungent Uses: Soups, stews, marinades, pho, Caribbean dishes Growing Conditions: Partial shade, moist soil Plant Type: Biennial in USDA Zones 8–11 Soil Type: Fertile, well-drained, consistently moist Watering: Moderate; keep soil evenly moist Sunlight: Partial shade Features: Aromatic herb, culinary and ornamental Care Level: Easy for beginners and experienced gardeners Eco-Friendly: Non-GMO heirloom seeds Color: Dark green leaves Features: Aromatic, edible, bold flavor Soil Type: Fertile, well-drained, moist soil Watering: Moderate; do not let soil dry out Sunlight: Partial shade Growth Rate: Moderate Care Level: Beginner-friendly