1000 Seeds Upland Cress (Barbarea verna) – Peppery, Nutritious Herb for Salads & Microgreens

Upland Cress (Barbarea verna) is a robust, nutrient-packed herb known for its peppery flavor and crunchy texture. Perfect for adding a spicy kick to salads, sandwiches, and soups, this cool-weather plant is ideal for microgreens or mature harvests. With quick germination and easy care, Upland Cress is a versatile addition to any garden. This hardy, cool-season herb thrives in partial to full sun and moist, well-drained soil. Grow it in garden beds, containers, or as a windowsill plant for a fresh, homegrown flavor year-round. Upland Cress matures in just a few weeks, making it a perfect choice for gardeners of all levels. Robust, peppery flavor Ideal for salads, sandwiches, and soups Perfect for microgreens or mature harvest Nutrient-rich and easy to grow Thrives in partial to full sun Grows well in gardens or containers Fast germination and quick maturity Great for cool-season gardening Suitable for beginners and experts Adds crunch and spice to meals Color: Bright green leaves Features: Edible, nutrient-packed, fast-growing Soil Type: Moist, well-drained soil Watering: Regular, keep soil consistently moist Sunlight: Partial to full sun Days to Maturity: 10–14 days (microgreens), 30–50 days (full size) Plant Height: 4–6 inches (microgreens), 8–12 inches (full size) Growth Habit: Upright, compact Zones: Suitable for all zones as an annual