100 Seeds Rosemary (Salvia rosmarinus) – Aromatic Herb for Culinary and Ornamental Gardens

Rosemary (Salvia rosmarinus) is a fragrant and versatile herb prized for its culinary, medicinal, and ornamental uses. Native to the Mediterranean region, this evergreen perennial features needle-like leaves and a woody stem, exuding a distinctive pine-like aroma. Perfect for seasoning meats, soups, and breads, rosemary also makes an excellent addition to herb gardens, containers, or as a decorative landscape plant. Easy to grow and drought-tolerant, rosemary thrives in full sun and well-drained soil, making it a hardy choice for gardeners. Its delicate blue flowers attract pollinators, while the leaves are rich in essential oils, making them ideal for teas, oils, and DIY beauty products. Whether you're cultivating it for its culinary qualities or its ornamental appeal, rosemary is a must-have herb for any garden. Scientific Name: Salvia rosmarinus Common Name: Rosemary Plant Type: Evergreen perennial herb Leaf Shape: Needle-like, aromatic Flower Color: Blue to light purple Soil Type: Well-drained, sandy, or loamy soil Sunlight Needs: Full sun Watering Needs: Low to moderate; drought-tolerant Uses: Culinary seasoning, essential oils, herbal teas, ornamental landscaping Growth Habit: Upright and bushy Mature Height: 2-4 feet Germination Time: 14-28 days Harvest Time: 80-100 days Color: Green foliage with blue flowers Features: Aromatic, drought-tolerant, pollinator-friendly Soil Type: Well-drained, sandy or loamy soil Watering: Moderate; avoid waterlogging Sunlight: Full sun Growth Rate: Slow to moderate Season of Interest: Spring to fall