100 Seeds Miyashige Daikon White Japanese Radish, Crisp & Sweet, Easy to Grow

Miyashige Daikon Radish (Raphanus sativus var. longipinnatus) is a traditional Japanese radish prized for its long, slender roots and sweet, crisp texture. These versatile radishes grow up to 14–18 inches long and are perfect for pickling, fermenting, salads, or soups. With their mild, refreshing flavor and tender crunch, Miyashige Daikons are a favorite in Asian cuisine. This variety thrives in well-drained, loose soil and grows quickly, maturing in just 60–70 days. Perfect for cool-season planting, it produces uniform roots with smooth white skin, ideal for home gardeners and market growers alike. Scientific Name: Raphanus sativus var. longipinnatus Common Name: Miyashige Daikon Radish Root Color: White Flavor: Mild, slightly sweet Plant Type: Cool-season root vegetable Soil Type: Loose, well-drained Watering Needs: Consistent moisture Sunlight: Full sun to partial shade Harvest Time: 60–70 days Uses: Pickling, fermenting, salads, soups Growth Habit: Upright foliage, long roots Special Feature: High yield, cold-tolerant Planting Season: Spring or fall