10 Seeds Red Kuri Squash (Cucurbita maxima) – Sweet & Nutty Winter Squash for Roasting and Baking

Red Kuri Squash (Cucurbita maxima), also known as Hokkaido Pumpkin, is a versatile winter squash with vibrant red-orange skin and rich, nutty-sweet flesh. Perfect for roasting, baking, soups, and purees, this gourmet variety adds flavor and nutrition to your meals. The creamy texture and chestnut-like flavor make it a favorite among chefs and home gardeners alike. Easy to grow, Red Kuri Squash thrives in warm, sunny conditions with well-drained soil. Each plant produces 2-5 squash, weighing 3-5 pounds each. This heirloom variety stores well for months, ensuring you have delicious, homegrown squash all season long. Variety: Red Kuri Squash (Cucurbita maxima) Also known as Hokkaido Pumpkin Sweet, nutty flavor with creamy texture Bright red-orange skin and rich orange flesh Perfect for roasting, soups, baking, and purees Produces 2-5 squash per plant, 3-5 pounds each Thrives in full sun and well-drained soil Stores well for months after harvest Ideal for gourmet and home cooking Non-GMO, heirloom variety Color: Red-orange skin, orange flesh Features: Nutty flavor, creamy texture, stores well Soil Type: Well-drained, fertile soil Watering: Regular, consistent watering Sunlight: Full sun Plant Height: 12-18 inches (vine spreads widely) Germination Time: 7-14 days Harvest Time: 90-100 days