Ghost Pepper (Bhut Jolokia) is one of the hottest chili peppers in the world, famous for its extreme heat and fruity flavor. Perfect for spice enthusiasts, this pepper is ideal for making hot sauces, powders, or adding a fiery kick to dishes. The wrinkled, red peppers grow on tall, productive plants, maturing in 90-120 days.
Thriving in full sun and well-draining soil, Ghost Peppers require warm temperatures for optimal growth. These peppers are a unique addition to any garden, offering a bold challenge to adventurous cooks and gardeners alike.
Scientific Name: Capsicum chinense
Common Name: Ghost Pepper, Bhut Jolokia
Color: Green to red when mature
Features: Extreme heat, fruity flavor, culinary uses
Soil Type: Well-draining, nutrient-rich soil
Watering Needs: Moderate, consistent moisture
Sunlight: Full sun
Mature Size: 24-36 inches tall
Growth Rate: Moderate, 90-120 days to maturity
Ideal For: Hot sauces, spice powders, cooking, garden novelty
Heat Level: 1,000,000+ Scoville units
Maintenance: Moderate, requires warmth
