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Grow a traditional baking pumpkin with Small Sugar Pumpkin, one of the most popular varieties for pies, baking, and cooking. This reliable heirloom produces small, round pumpkins with smooth orange skin and dense, sweet flesh that is far superior to large carving pumpkins for culinary use.
Small Sugar pumpkins typically weigh 4–6 pounds, making them easy to handle and ideal for pumpkin pie, soups, purees, breads, roasting, and freezing. Vines are vigorous and productive, performing best in warm summer weather and full sun. Fruits store well after harvest, allowing you to enjoy homegrown pumpkin flavor well into fall and winter.
You will receive:
✔️ 5 fresh, viable seeds
✔️ Open-pollinated, non-GMO
✔️ Carefully packaged for successful planting
🌼 Growing Information
Common Name: Small Sugar Pumpkin
Botanical Name: Cucurbita pepo
Plant Type: Annual vining vegetable
Sun Requirements: Full sun
Soil: Rich, well-drained
Vine Length: 10–15 feet
Fruit Weight: 4–6 pounds
Days to Harvest: 95–105 days
Harvest Season: Fall
Cold Stratification: Not required
Ideal for home gardens, raised beds, pumpkin patches, fall harvests, and baking gardens.
Small Sugar Pumpkin – Vegetable 5 Seeds | Classic Pie Pumpkin | Sweet Flesh | Perfect for Baking & Cooking
$9.99