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Grow a Mediterranean favorite with Pepperoncini Italian Sweet Pepper, a traditional Italian pepper variety loved for its long, slender, pale green fruits and mild, slightly tangy flavor. Despite the name, pepperoncini peppers are very mild with little to no heat, making them ideal for a wide range of culinary uses.
Pepperoncini peppers are most commonly harvested green and are famous for pickling, but they are also excellent fresh in salads, sandwiches, pizzas, antipasto platters, roasting, and sautéing. Plants are productive and easy to grow, thriving in warm weather and performing well in home gardens, raised beds, and containers.
You will receive:
✔️ 25 fresh, viable seeds
✔️ Open-pollinated, non-GMO
✔️ Carefully packaged for successful planting
🌼 Growing Information
Common Name: Pepperoncini Pepper
Botanical Name: Capsicum annuum
Plant Type: Annual vegetable
Sun Requirements: Full sun
Soil: Rich, well-drained
Plant Height: 24–30 inches
Pepper Length: 3–5 inches
Days to Harvest: 70–80 days
Harvest Season: Summer to early fall
Cold Stratification: Not required
Ideal for home gardens, raised beds, containers, Italian cooking, and pickling gardens.
Pepperoncini – Italian Sweet Pepper 25 Seeds | Classic Italian Pepper | Mild & Tangy | Perfect for Pickling
$9.99