Japanese Minowase (Daikon) Radish 100 Seeds | Traditional Japanese Daikon | Long White Roots | Mild & Crisp

Japanese Minowase (Daikon) Radish 100 Seeds | Traditional Japanese Daikon | Long White Roots | Mild & Crisp

$9.99
Skip to product information
Japanese Minowase (Daikon) Radish 100 Seeds | Traditional Japanese Daikon | Long White Roots | Mild & Crisp
  • Japanese Minowase (Daikon) Radish 100 Seeds | Traditional Japanese Daikon | Long White Roots | Mild & Crisp
  • Japanese Minowase (Daikon) Radish 100 Seeds | Traditional Japanese Daikon | Long White Roots | Mild & Crisp
  • Japanese Minowase (Daikon) Radish 100 Seeds | Traditional Japanese Daikon | Long White Roots | Mild & Crisp
  • Japanese Minowase (Daikon) Radish 100 Seeds | Traditional Japanese Daikon | Long White Roots | Mild & Crisp
  • Japanese Minowase (Daikon) Radish 100 Seeds | Traditional Japanese Daikon | Long White Roots | Mild & Crisp
  • Japanese Minowase (Daikon) Radish 100 Seeds | Traditional Japanese Daikon | Long White Roots | Mild & Crisp
Japanese Minowase (Daikon) Radish 100 Seeds | Traditional Japanese Daikon | Long White Roots | Mild & Crisp

Japanese Minowase (Daikon) Radish 100 Seeds | Traditional Japanese Daikon | Long White Roots | Mild & Crisp

$9.99
Grow a classic Asian root vegetable with Japanese Minowase Daikon Radish, a traditional Japanese daikon variety prized for its long, smooth white roots, crisp texture, and mild, slightly sweet flavor. This dependable variety is widely used in Japanese, Korean, and Asian cuisine and is valued for both fresh eating and storage. Minowase daikon produces large roots that can reach 12–18 inches long when grown in deep, loose soil. The flavor is mild and refreshing, perfect for pickling, fermenting, salads, slaws, soups, stews, stir-fries, kimchi, and grated raw dishes. The leafy tops are also edible and commonly used in cooking. This variety grows best in cool weather and is ideal for fall planting. You will receive: ✔️ 100 fresh, viable seeds ✔️ Open-pollinated, non-GMO ✔️ Carefully packaged for successful sowing 🌼 Growing Information Common Name: Japanese Minowase Daikon Radish Botanical Name: Raphanus sativus var. longipinnatus Plant Type: Annual root vegetable Sun Requirements: Full sun to partial shade Soil: Deep, loose, well-drained Root Length: 12–18 inches Days to Harvest: 55–65 days Harvest Season: Fall or cool weather Cold Stratification: Not required Ideal for vegetable gardens, raised beds with deep soil, Asian vegetable gardens, fall planting, and storage crops.

You may also like