Japanese Kyoho Grape Plant – Vitis vinifera Live Vine | Includes Nursery Pot Giant Sweet Grape Variety | Premium Table Grape | 巨峰葡萄苗 교호포도

Japanese Kyoho Grape Plant – Vitis vinifera Live Vine | Includes Nursery Pot Giant Sweet Grape Variety | Premium Table Grape | 巨峰葡萄苗 교호포도

Sale price  $150.00 Regular price  $225.00
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Japanese Kyoho Grape Plant – Vitis vinifera Live Vine | Includes Nursery Pot Giant Sweet Grape Variety | Premium Table Grape | 巨峰葡萄苗 교호포도

Japanese Kyoho Grape Plant – Vitis vinifera Live Vine | Includes Nursery Pot Giant Sweet Grape Variety | Premium Table Grape | 巨峰葡萄苗 교호포도

Sale price  $150.00 Regular price  $225.00

Grow one of the most famous Japanese table grapes with this live Kyoho grape plant, shipped in its nursery pot and ready to plant. Known as 巨峰葡萄 or 교호포도, Kyoho grapes are celebrated for their extra-large fruit size, deep purple-black skin, and rich juicy flavor. This premium variety offers an intense sweetness balanced with a slight tart finish, making it a favorite for fresh eating, desserts, juices, and specialty fruit gardens. The vigorous vine produces impressive grape clusters and adds beauty to trellises, pergolas, backyard vineyards, and edible landscapes. You will receive a healthy live grape vine similar in size and condition to the one shown in the listing photos.

You will receive:
✔️ 1 live Kyoho grape plant
✔️ Shipped in nursery pot
✔️ Healthy, rooted grape vine
✔️ Premium giant grape variety
✔️ Secure packaging for safe arrival

🌼 Growing Information
Common Name: Kyoho Grape
Botanical Name: Vitis vinifera ‘Kyoho’
Plant Type: Deciduous fruiting vine
Growth Stage: Young grape vine
Sun Requirements: Full sun preferred (6–8 hours daily)
Soil: Well-draining fertile soil
Watering: Moderate; water deeply during dry periods
Mature Height: 10–20 feet with support
Growth Rate: Fast growing
USDA Zones: 5–10
Harvest Season: Late summer to early fall
Pollination: Self-fertile
Container Friendly: Yes, with support and pruning

💡 Care Tip: Provide a strong trellis or arbor and prune annually during dormancy to improve airflow, fruit quality, and overall vine health. Full sun exposure helps develop the sweetest grapes.


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