Corn – Bloody Butcher (110 Days) 25 Seeds | Historic Heirloom | Deep Red Dent Corn | Excellent for Grinding & Baking
$9.99
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Grow a striking and historic variety with Bloody Butcher Corn, a famous 19th-century heirloom dent corn known for its deep blood-red kernels and exceptional milling quality. This dramatic corn has been treasured for generations for its rich, complex flavor, making it ideal for cornmeal, grits, polenta, tortillas, and artisan baking.
Bloody Butcher is a long-season variety that produces tall, vigorous plants and large ears filled with glossy red kernels that darken beautifully as they mature. While primarily grown as a dry grain corn, it can also be harvested young as roasting ears, though it truly shines when fully mature and dried.
You will receive:
✔️ 25 fresh, viable seeds
✔️ Open-pollinated heirloom (seed saving friendly)
✔️ Carefully packaged for successful planting
🌼 Growing Information
Common Name: Bloody Butcher Corn
Botanical Name: Zea mays
Plant Type: Annual grain corn
Sun Requirements: Full sun
Soil: Rich, fertile, well-drained
Height: 8–12 feet
Days to Maturity: Approximately 110 days
Pollination: Wind-pollinated, plant in blocks
Cold Stratification: Not required
Ideal for home grain growing, heritage gardens, seed saving, milling cornmeal, and ornamental harvest displays.
Corn – Bloody Butcher (110 Days) 25 Seeds | Historic Heirloom | Deep Red Dent Corn | Excellent for Grinding & Baking
$9.99