Chinese Celery – Kintsai Dark Green 1350 Seeds | Asian Celery | Strong Aroma | Crisp Stems & Leaves
$9.99
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Grow authentic Asian flavor with Chinese Celery ‘Kintsai’ Dark Green, a traditional Asian celery variety prized for its thin, dark green stalks, leafy tops, and intense celery aroma. Compared to Western celery, Chinese celery has smaller stems but much stronger flavor, making it essential in Chinese, Vietnamese, Thai, and Southeast Asian cuisine.
Kintsai is fast growing and highly productive, ideal for home gardens, raised beds, containers, and market growing. Both the stems and leaves are edible, perfect for stir-fries, soups, dumplings, noodle dishes, and garnishing. This variety performs especially well in cool to mild temperatures.
You will receive:
✔️ 1350 fresh, viable seeds
✔️ Open-pollinated, non-GMO
✔️ Carefully packaged for successful sowing
🌼 Growing Information
Common Name: Chinese Celery / Kintsai
Variety: Dark Green
Botanical Name: Apium graveolens var. secalinum
Plant Type: Annual vegetable
Sun Requirements: Full sun to partial shade
Soil: Rich, fertile, consistently moist, well-drained
Height: 12–18 inches
Days to Harvest: 60–80 days
Harvest Season: Spring or fall
Cold Stratification: Not required
Ideal for Asian vegetable gardens, containers, raised beds, succession planting, and cool-season growing.
Chinese Celery – Kintsai Dark Green 1350 Seeds | Asian Celery | Strong Aroma | Crisp Stems & Leaves
$9.99