Celtuce / Asparagus Lettuce – Pointed Taiwan Sword Leaf | 200 Seeds | Unique Asian Vegetable Garden Seed

Celtuce / Asparagus Lettuce – Pointed Taiwan Sword Leaf | 200 Seeds | Unique Asian Vegetable Garden Seed

$9.99
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Celtuce / Asparagus Lettuce – Pointed Taiwan Sword Leaf | 200 Seeds | Unique Asian Vegetable Garden Seed

Celtuce / Asparagus Lettuce – Pointed Taiwan Sword Leaf | 200 Seeds | Unique Asian Vegetable Garden Seed

$9.99
Grow a unique and delicious vegetable with Celtuce / Asparagus Lettuce – Pointed Taiwan Sword Leaf seeds. This traditional Asian garden favorite produces thick, tender edible stems with a crisp texture and mild flavor similar to asparagus. The long pointed leaves are also edible and commonly used in stir-fries, salads, and soups. Celtuce is easy to grow and matures quickly, making it a great choice for home gardeners looking to try something different in their vegetable garden. It performs well in garden beds, raised beds, and containers, and thrives in cool to moderate growing conditions. Whether you're growing an Asian vegetable garden or simply adding variety to your harvest, this productive plant is a rewarding and beginner-friendly crop. You will receive seeds similar to those shown in the listing photos. You will receive: ✔️ 200 Celtuce / Asparagus Lettuce seeds ✔️ Variety: Pointed Taiwan Sword Leaf ✔️ Fresh seeds for planting ✔️ Suitable for garden beds or containers ✔️ Secure packaging for safe delivery 🌼 Growing Information Common Name: Celtuce, Asparagus Lettuce Botanical Name: Lactuca sativa var. angustana Plant Type: Annual vegetable Growth Stage: Seed Sun Requirements: Full sun to partial shade (6–8 hours preferred) Soil: Rich, well-draining garden soil Watering: Moderate; keep soil consistently moist Mature Height: 24–36 inches Growth Rate: Fast growing USDA Zones: 3–10 Container Friendly: Yes 💡 Care Tip: Harvest the thick central stem when it reaches about 8–12 inches long for the best flavor and tenderness. Regular harvesting of outer leaves helps the plant focus energy on producing a strong edible stem.

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