Bosc Pear Tree – Pyrus communis Live Bare Root | 3–4 Ft European Pear | Sweet Firm Fruit | OHxF 333 Rootstock

Bosc Pear Tree – Pyrus communis Live Bare Root | 3–4 Ft European Pear | Sweet Firm Fruit | OHxF 333 Rootstock

Sale price  $168.00 Regular price  $252.00
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Bosc Pear Tree – Pyrus communis Live Bare Root | 3–4 Ft European Pear | Sweet Firm Fruit | OHxF 333 Rootstock

Bosc Pear Tree – Pyrus communis Live Bare Root | 3–4 Ft European Pear | Sweet Firm Fruit | OHxF 333 Rootstock

Sale price  $168.00 Regular price  $252.00

Grow a classic and high-quality fruit with this Bosc European Pear Tree (Pyrus communis), one of the most popular pear varieties for its rich flavor and firm texture. This bare root tree arrives 32–36 inches tall (3/8" caliper) and is grafted on OHxF 333 rootstock for reliable performance.

Bosc pears are known for their long, elegant shape and distinctive brown russet skin. The flesh is sweet, dense, and aromatic—excellent for fresh eating, baking, and cooking. This variety is widely considered one of the best for culinary use.

A late-season pear, Bosc ripens in October, providing a flavorful harvest for fall. Ideal for home orchards and fruit enthusiasts.

Please note: Ships bare root with no pot or soil included.

You will receive:
✔️ 1 live Bosc pear tree (Pyrus communis)
✔️ Height: approximately 32–36 inches
✔️ Caliper: ~3/8 inch
✔️ Rootstock: OHxF 333
✔️ Premium European pear variety
✔️ Secure packaging for safe delivery

🌼 Growing Information
Common Name: Bosc Pear
Botanical Name: Pyrus communis
Plant Type: Deciduous fruit tree
Growth Stage: Grafted young tree (bare root)
Sun Requirements: Full sun
Soil: Well-draining soil
Watering: Moderate; keep soil evenly moist
Mature Height: 12–18 feet
Growth Rate: Moderate
USDA Zones: 5–9
Chill Hours: 500–600
Pollination: Requires pollinator (Bartlett or similar pear)
Harvest Season: Late October
Container Friendly: Yes (with pruning)

💡 Care Tip: Plant with a compatible pear variety like Bartlett for proper pollination. Prune annually to maintain structure and improve fruit quality.

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