Bay Laurel Live Plant – Laurus nobilis | 5–7 Inch Bay Leaf Tree | Culinary Herb Plant | Indoor Outdoor Evergreen | Potted or Bare Root

Bay Laurel Live Plant – Laurus nobilis | 5–7 Inch Bay Leaf Tree | Culinary Herb Plant | Indoor Outdoor Evergreen | Potted or Bare Root

Sale price  $53.55 Regular price  $63.00
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Bay Laurel Live Plant – Laurus nobilis | 5–7 Inch Bay Leaf Tree | Culinary Herb Plant | Indoor Outdoor Evergreen | Potted or Bare Root

Bay Laurel Live Plant – Laurus nobilis | 5–7 Inch Bay Leaf Tree | Culinary Herb Plant | Indoor Outdoor Evergreen | Potted or Bare Root

Sale price  $53.55 Regular price  $63.00

Enjoy fresh, aromatic flavor at home with this Laurus nobilis (Bay Laurel) live plant. This 5–7 inch tall starter plant is perfect for growing in containers, windowsills, patios, or garden beds. Known for its glossy evergreen leaves, Bay Laurel is a staple culinary herb used to enhance soups, sauces, roasts, and more.

This versatile plant is easy to grow and thrives both indoors and outdoors with proper care. Its compact size makes it ideal for small spaces, while its long lifespan allows it to be shaped into a shrub or small tree over time. A perfect addition to any herb garden or a thoughtful gift for plant lovers and home chefs.

You will receive:
✔️ 1 live Bay Laurel plant (Laurus nobilis)
✔️ Height: approximately 5–7 inches tall
✔️ Shipped in starter pot or bare root (based on selection)
✔️ Healthy, established plant
✔️ Care instructions included

🌼 Growing Information
Common Name: Bay Laurel, Bay Leaf Tree
Botanical Name: Laurus nobilis
Plant Type: Evergreen herb/shrub
Growth Stage: Starter plant
Sun Requirements: Full sun to partial shade
Soil: Well-draining potting mix
Watering: Moderate; allow soil to dry slightly between watering
Mature Height: 10–30 feet (can be pruned smaller)
Growth Rate: Slow to moderate
USDA Zones: 8–11 (grow indoors in cooler climates)
Container Friendly: Yes

💡 Care Tip: Keep in a bright location and avoid overwatering. Regular pruning will encourage fuller growth and provide a steady supply of leaves for cooking—dry leaves before use for best flavor.

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