{"product_id":"corn-bloody-butcher-110-days-25-seeds-historic-heirloom-deep-red-dent-corn-excellent-for-grinding-baking","title":"Corn – Bloody Butcher (110 Days) 25 Seeds | Historic Heirloom | Deep Red Dent Corn | Excellent for Grinding \u0026 Baking","description":"Grow a striking and historic variety with Bloody Butcher Corn, a famous 19th-century heirloom dent corn known for its deep blood-red kernels and exceptional milling quality. This dramatic corn has been treasured for generations for its rich, complex flavor, making it ideal for cornmeal, grits, polenta, tortillas, and artisan baking.\n\nBloody Butcher is a long-season variety that produces tall, vigorous plants and large ears filled with glossy red kernels that darken beautifully as they mature. While primarily grown as a dry grain corn, it can also be harvested young as roasting ears, though it truly shines when fully mature and dried.\n\nYou will receive:\n✔️ 25 fresh, viable seeds\n✔️ Open-pollinated heirloom (seed saving friendly)\n✔️ Carefully packaged for successful planting\n\n🌼 Growing Information\n\nCommon Name: Bloody Butcher Corn\nBotanical Name: Zea mays\nPlant Type: Annual grain corn\nSun Requirements: Full sun\nSoil: Rich, fertile, well-drained\nHeight: 8–12 feet\nDays to Maturity: Approximately 110 days\nPollination: Wind-pollinated, plant in blocks\nCold Stratification: Not required\n\nIdeal for home grain growing, heritage gardens, seed saving, milling cornmeal, and ornamental harvest displays.","brand":"FaithFolkStudio","offers":[{"title":"Default Title","offer_id":51589414158657,"sku":null,"price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0980\/0758\/0993\/files\/dcb89a5d-il_fullxfull.7536645520_9aqd.jpg?v=1775787042","url":"https:\/\/faithfolkstudio.com\/products\/corn-bloody-butcher-110-days-25-seeds-historic-heirloom-deep-red-dent-corn-excellent-for-grinding-baking","provider":"FaithFolkStudio","version":"1.0","type":"link"}